Portion of Pata Negra Ibérico Ham


10m
Preparation/cooking time: ca. 10m

Servings
For 2 people


Nutritional Information

Contains 291 Kcal, 17g Protein, 19g Carbohydrates, 16g Fat


Ingredients

  • 80 g raw ham
  • 1 tbsp. olive oil
  • 1 tsp. lime juice
  • 2 tbsp. honey
  • a little pepper
  • 20 g manchego cheese, cut off with a peeler
  • 2 tbsp. flat-leaf parsley, chopped or broken into pieces

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Instructions

  • Arrange the ham on 2 plates. Combine the olive oil, lime juice and honey, drizzle over the ham and season. Scatter the parsley on top and place the Manchego cheese over the meat.

Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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