Potato & herb salad

Total time: 40m
Preparation Time: 40m

For 4 people

Nutritional Information

Contains 348 Kcal, 8g Protein, 29g Carbohydrates, 21g Fat


  • To cook the potatoes
  • salted water, boiling
  • 800 g waxy potatoes (e.g. Pro Spezie Rara Ostara)
  • Dressing
  • 2 tbsp coarse-grain mustard
  • 2 tbsp herbal vinegar
  • 2 tbsp olive oil
  • 0.25 tsp nutmeg
  • 250 g cream cheese plain
  • 0.25 tsp salt
  • a little pepper
  • 1 tsp honey
  • Salad
  • 1 bunch chervil, torn
  • 50 g watercress
  • 1 bunch dill, torn
  • 0.5 bunch basil, torn
  • 0.5 bunch peppermint, torn

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  • To cook the potatoes

    Boil the potatoes, uncovered, in boiling salted water for approx. 25 mins. until soft. Remove and drain, cut into quarters.
  • Dressing

    Mix the mustard, vinegar, oil and honey in a bowl, stir in 1 tbsp cream cheese, season. Set aside the remainder of the cream cheese. Add the warm potatoes to the dressing and mix.
  • Salad

    Mix the cress and herbs into the potatoes. Spread the reserved cream cheese on a plate, arrange the salad on top.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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