Potato and cabbage patties

Total time: 40m
Preparation Time: 40m

For 4 people


Katja (FOOBY Team)

Nutritional Information

Contains 464 Kcal, 18g Protein, 29g Carbohydrates, 29g Fat


  • Patties
  • 400 g red cabbage
  • 500 g mealy potatoes
  • 200 g smoked tofu
  • 1 eggs, beaten
  • 2 tbsp white flour
  • 1 tsp salt
  • a little pepper
  • 50 g flaked almonds
  • 1 bunch parsley
  • oil for frying
  • Spinach pesto
  • 3 tbsp pine nuts, toasted
  • 1 red chilli, deseeded, chopped
  • 80 g baby spinach
  • 2 tbsp olive oil
  • 0.25 tsp salt
  • To serve
  • 150 g plain greek yoghurt

View these products


  • Patties

    Finely grate the potatoes, coarsely shred the red cabbage, cut the tofu into cubes, place in a bowl.
  • Add the egg, flour, salt and pepper, mix well by hand until the ingredients have combined to form a compact mass.
  • Shape the mixture into 12 patties.
  • Finely chop the parsley, mix in a deep bowl with the almonds. Toss the patties in the mixture and press firmly on the crumb coating.
  • Heat the oil in a non-stick frying pan. Fry the patties in batches over a medium heat for approx. 4 mins. on each side, cover and set aside.
  • Spinach pesto

    Toast the pine nuts in a frying pan without any oil. Deseed and chop the chilli.
  • Puree the pine nuts and chilli with the baby spinach and oil, season with salt.
  • To serve

    Serve the yoghurt and pesto in a bowl alongside the patties.

Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

Are you looking for another recipe?

Over 600 delicious recipes on coop@home