Potato and Cheese Salad


30m
Preparation/cooking time: ca. 30m

Servings
For 4 people


Nutritional Information

Contains 485 Kcal, 15g Protein, 30g Carbohydrates, 31g Fat


Ingredients

  • 600 g baby potatoes, cut in half or into quarters
  • 5 tbsp. olive oil
  • 3 tomatoes, cut into segments
  • 3 tbsp. white balsamic vinegar
  • saltwater, boiling
  • 180 g semi-hard cheese (e.g. Cheddar), cut into pieces
  • 0.5 red chilli pepper, cut into rings, insides removed
  • 1 bunch flat-leaf parsley, finely chopped
  • 0.5 tsp. salt
  • a little pepper

View these products

Instructions

  • Boil the potatoes in salted water for approx. 15 mins. until soft, drain. Combine the balsamic and oil. Add the potatoes, mix together, leave to steep for approx. 5 mins. Add the tomatoes, cheese, chilli and parsley, carefully mix, season.

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


Recommended Wines

View all recommended wines

Ratings

There are no ratings for this recipe.  Be the first to rate this.

Are you looking for another recipe?

Over 600 delicious recipes on coop@home