Potato and cheese salad


Total time: 30m
Preparation Time: 30m

Servings
For 4 people


Nutritional Information

Contains 485 Kcal, 15g Protein, 30g Carbohydrates, 31g Fat


Ingredients

  • salted water, boiling
  • 600 g baby potatoes, halved or quartered
  • 3 tbsp white balsamic vinegar
  • 3 tomatoes, cut into segments
  • 5 tbsp olive oil
  • 180 g semi-hard cheese (e.g. Cheddar), cut into pieces
  • 0.5 red chilli pepper, cut into rings, deseeded
  • 1 bunch flat-leaf parsley, finely chopped
  • a little pepper
  • 0.5 tsp salt

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Instructions

  • Boil the potatoes in salted water for approx. 15 mins. until soft, drain. Combine the balsamic and oil. Add the potatoes, mix together, leave to steep for approx. 5 mins. Add the tomatoes, cheese, chilli pepper and parsley, mix carefully, season.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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