Potato cakes

Total time: 40m
Preparation Time: 40m

For 12 piece

Nutritional Information

Contains 143 Kcal, 5g Protein, 25g Carbohydrates, 2g Fat


  • To cook the potatoes
  • 1.2 kg mealy potatoes, cut into approx. 2 cm cubes
  • 0.75 tsp salt
  • salted water, boiling
  • a little nutmeg
  • To shape and cook the potato cakes
  • 2 fresh eggs
  • clarified butter
  • 200 g white flour

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  • To cook the potatoes

    Cook the potatoes (uncovered) in salted water for approx. 15 mins. until soft, drain well. Pass the potatoes through a food mill and into the pan, season, leave to cool.
  • To shape and cook the potato cakes

    Mix in the eggs and flour. With lightly floured hands, shape the mixture into 12 equal patties approx. 1.5 cm thick. Heat a little clarified butter in a non-stick frying pan. Fry the potato cakes in batches over a medium heat for approx. 4 mins. on each side, keep warm at 60°C.
  • Serve with:

    Salad, strips of meat or braised meat

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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