Potato Cheese Salad

Total time: 30m
Preparation Time: 30m

For 4 people

Nutritional Information

Contains 485 Kcal, 15g Protein, 30g Carbohydrates, 31g Fat


  • saltwater, boiling
  • 600 g baby potatoes, cut in half or into quarters
  • 3 tbsp. white balsamic vinegar
  • 3 tomatoes, cut into segments
  • 5 tbsp. olive oil
  • 180 g semi-hard cheese (e.g. Cheddar), cut into pieces
  • 0.5 red chili pepper, cut into rings, insides removed
  • 1 bunch flat-leaf parsley, finely chopped
  • a little pepper
  • 0.5 tsp. salt

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  • Boil the potatoes in salted water for approx. 15 mins. until soft, drain. Combine the balsamic and oil. Add the potatoes, mix together, leave to steep for approx. 5 mins. Add the tomatoes, cheese, chilli and parsley, carefully mix, season.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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