Potato-Sausage Bake


40m
Preparation/cooking time: ca. 10m + Bake: ca. 30m

Servings
For 4 people


Nutritional Information

Contains 490 Kcal, 25g Protein, 28g Carbohydrates, 31g Fat


Ingredients

  • 4 raw pork bratwurst
  • 600 g new potatoes
  • 500 g fennel
  • 1 tbsp. rapeseed oil
  • 1 tbsp. mild curry powder
  • a little cayenne pepper
  • 1 bunch flat-leaf parsley
  • 1.5 tsp. salt

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Instructions

  • Slice the sausage, halve the potatoes and cut the fennel into segments.
  • Season the sausage and vegetables with oil, curry powder, cayenne pepper and salt and spread them on an oven tray lined with baking paper. Bake for approx. 30 min. in the middle of an oven preheated to 220°C. Coarsely chop the parsley and sprinkle over the top.

Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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