Potato Soup with Paprika Crème Fraîche

Total time: 50m
Preparation Time: 50m

For 4 people

Nutritional Information

Contains 210 Kcal, 4g Protein, 14g Carbohydrates, 13g Fat


  • 1 tbsp. butter
  • 300 g celery, cut into cubes
  • 300 g mealy potatoes, cut into cubes
  • 1 onion, finely chopped
  • 1 litre vegetable bouillon
  • salt and pepper to taste
  • 100 g crème fraîche
  • 1 tsp. mild paprika powder
  • 0.25 tsp. salt
  • 2 tbsp. parsley, finely chopped

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  • Heat the butter and sauté the onion, potatoes and celeriac for approx. 5 mins. Pour in the stock, bring to the boil, reduce the heat, cover and simmer for approx 20 mins. until soft. Puree the soup. Combine the crème fraîche, paprika and salt and divide onto the soup. Scatter the parsley on top.
  • Dazu passt:

    knuspriges Brot.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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