Potato waffles with pea & mint mousse


Total time: 1hr
Preparation Time: 60m

Servings
For 4 people


Author

Corinne & Bettina - nom-nom


Nutritional Information

Contains 432 Kcal, 11g Protein, 47g Carbohydrates, 21g Fat


Ingredients

  • Waffles
  • salted water, boiling
  • 600 g mealy potatoes, diced
  • 100 g white flour
  • 1 tsp baking powder
  • 40 g butter
  • 1 dl milk
  • a little nutmeg
  • salt and pepper to taste
  • clarified butter for the waffle iron
  • Mousse
  • 2 tbsp olive oil
  • 1 dl vegetable bouillon
  • 250 g frozen peas
  • some peppermint leaf
  • 0.5 organic lemon, use grated zest and juice
  • salt and pepper to taste
  • Serve and garnish
  • 1 handful frozen peas, defrosted
  • some peppermint leaf
  • a little mixed sprouts (or pea sprouts)

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Instructions

  • Waffles

    Cook the potatoes in salted water for approx. 20 mins. until very soft. Drain the water and allow the residual moisture on the potatoes to evaporate in the pan. Push the potatoes through a sieve or mash them with a potato masher. Stir in the milk and butter. Mix the flour with the baking powder, add to the potato mixture, season and combine thoroughly to form a smooth batter. Heat the waffle iron and brush with a little clarified butter. Spoon 2 heaped tablespoons of the batter per waffle onto the iron, bake the waffles for approx. 4 mins. each, remove and serve at once or keep warm in the oven.
  • Mousse

    Heat the oil in a pan. Add the peas, pour in the stock and simmer for a few minutes until the peas are soft and the stock has been absorbed. Allow to cool slightly. Place the peas in a blender with the mint leaves and finely puree. Add the lemon zest and juice, season.
  • Serve and garnish

    Serve the mousse with the waffles, garnished with peas, sprouts and mint.
  • Tip:

    Stir your preferred mix of fresh, finely chopped herbs into the potato batter.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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