Potatoes cooked in their skin


Total time: 30m
Preparation Time: 30m

Servings
For 4 people


Nutritional Information

Contains 152 Kcal, 4g Protein, 31g Carbohydrates, 0g Fat


Ingredients

  • water, boiling
  • 1 kg waxy potatoes, scrubbed under running water

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Instructions

  • Cook the potatoes in boiling water (with the lid slightly askew) over a medium heat for approx. 25 mins. until soft. Drain the potatoes.
  • Note:

    The cooking time will range between 25 and 50 mins. depending on the variety and size of the potatoes.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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