Poussins with Root Vegetables


2hr 40m
Preparation/cooking time: ca. 55m + Marinate: ca. 60m + Bake: ca. 45m

Servings
For 4 people


Nutritional Information

Contains 680 Kcal, 41g Protein, 36g Carbohydrates, 33g Fat


Ingredients

  • 0.75 tbsp. hot curry powder
  • 3 tbsp. liquid honey
  • 1.5 tbsp. Worcestershire sauce
  • 0.75 tsp. salt
  • 4 chicken (chickens, approx. 500 g each), rinsed with cold water, dabbed dry
  • 350 g parsnips
  • 350 g Küttiger carrots
  • 350 g Pfälzer carrots
  • saltwater, boiling
  • 2 onion
  • a little pepper
  • 1 tbsp. sunflower oil
  • 1.5 tbsp. butter
  • 1 shallot, finely chopped
  • 1.5 dl white wine
  • 3 dl vegetable bouillon
  • 4 tbsp. single cream for sauces
  • 1 tsp. Maizena cornflour
  • 1.5 tsp. red curry paste
  • salt to taste

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Instructions

  • Stir together the honey, Worcestershire sauce and curry. Coat the chicken with the mixture, cover and leave to marinate in the fridge for about an hour. Remove, drain the marinade, season the chicken with salt.
  • Halve the carrots diagonally, cut the parsnips diagonally into large chunks. Blanche the vegetables in batches in boiling salted water for approx. 5 mins., remove with a slotted spoon, briefly rinse under cold water, drain, pat dry and place in a large bowl. Quarter the onions lengthways, add with the oil, mix and season. Spread the vegetables on an oven tray lined with baking paper. Place the chicken on top, with the back facing upwards. Bake for approx. 20 mins. in the centre of an oven preheated to 200°C. Turn the chicken and cook for about another 25 mins.
  • Heat up the butter in a pan. Sauté the shallots. Add the curry and curry paste and briefly sauté with the shallots. Add the wine and reduce completely. Add the stock, bring to the boil, reduce the heat. Reduce, uncovered, to around 150 ml, drain in a sieve. Stir the cornflour into the seasoned cream and add, beating with a whisk, bring back to the boil and simmer gently for approx. 5 mins., season with salt.

Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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