Prawn hot dog


Total time: 20m
Preparation Time: 20m

Servings
For 4 piece


Nutritional Information

Contains 416 Kcal, 24g Protein, 63g Carbohydrates, 6g Fat


Ingredients

  • Grilled avocado
  • 1 avocado, halved
  • Grilled Prawns
  • 300 g peeled raw prawn tails (organic), halved lengthwise
  • 0.25 tsp salt
  • a little pepper
  • Topping
  • 4 baguettes (approx. 100 g each)
  • 1 spring onion incl. green part, cut into rings
  • 2 tbsp sweet chilli sauce
  • 1 tbsp dried fried onions

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Instructions

  • Grilled avocado

    Charcoal/gas/electric grill: Allow the avocado to cool, peel and cut into slices.
  • Grilled Prawns

    Grill the prawns over/on a medium heat (approx. 200°C) for approx. 4 mins. on each side, season.
  • Topping

    Cut open the baguettes lengthwise but do not slice all the way through. Fill the baguettes with the sweet chilli sauce and sliced avocado. Add the prawns and spring onions, top with the fried onions.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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