Prawns with baked sweet potatoes

Total time: 1hr 20m
Preparation Time: 20m

For 4 people

Nutritional Information

Contains 454 Kcal, 23g Protein, 36g Carbohydrates, 24g Fat


  • 4 sweet potato, unpeeled (approx. 200 g each)
  • 1 garlic, halved crosswise
  • 5 pieces aluminium foil
  • 750 g unpeeled raw prawns (organic)
  • 2 tbsp peanut oil
  • 2 tbsp thyme leaf
  • 100 g chorizo, thinly sliced
  • 200 g sour single cream
  • 0.25 tsp salt
  • a little pepper

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  • Individually wrap the sweet potatoes and garlic in foil. Gas/electric grill: Grill the garlic and sweet potatoes on the warming rack over a medium heat for approx. 50 mins. Mix the prawns with the oil and thyme, cook on the grill for approx. 2 mins. on each side. Place the chorizo on top of the prawns, heat through for approx. 30 secs. Push the cloves of garlic into a bowl, crush with a fork, stir in the sour single cream, season. Cut open the potatoes, top with the sauce, serve with the prawns and chorizo.
  • Tip:

    Use a pair of kitchen scissors to cut open the shell along the back of the prawns before grilling. This makes it easier to remove once cooked.

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