Preserved Berries

Total time: 30m
Preparation Time: 30m

For 4 glasses

Nutritional Information

Contains 186 Kcal, 1g Protein, 40g Carbohydrates, 1g Fat


  • 3 dl apple juice
  • 80 g sugar
  • 1 vanilla pod, cut open lengthways, seeds scraped out
  • 250 g raspberries
  • 250 g blueberries
  • Utensils
  • Für 4 Gläser von je ca. 3 dl

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  • For the canning liquid, bring the apple juice, sugar, and vanilla beans and seeds to a boil, reduce the heat, and simmer approx. 3 minutes. Add the berries and allow to stand for approx. 1 minute. Using a slotted spoon, fill the clean, warmed jars with the berries while they are still hot. Bring the liquid to the boil again and pour it into the jars until it covers the berries. Seal the jars immediately and let them cool on a cloth.
  • Haltbarkeit:

    kühl und dunkel ca. 3 Monate. Einmal geöffnet, das Glas im Kühlschrank auf-bewahren, Beeren rasch konsumieren.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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