Pulled beef burgers

Total time: 15m
Preparation Time: 15m

For 4 people

Nutritional Information

Contains 618 Kcal, 45g Protein, 45g Carbohydrates, 28g Fat


  • 4 pieces burger buns, halved crosswise
  • 620 g pulled beef with BBQ sauce (e.g Bell)
  • 300 g white cabbage
  • 100 g baby lettuce, leaves

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  • Heat the pulled beef according to the instructions on the packet, pull away the meat using two forks and mix with the sauce. Place the bread (cut side down) on a griddle and grill for approx. 3 mins. Place the pulled beef, coleslaw and lettuce on the bottom half of each roll, cover with the top half and press down gently.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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