Pulled chicken Bánh Mì

Total time: 1hr 30m
Preparation Time: 30m

For 4 people

Nutritional Information

Contains 550 Kcal, 36g Protein, 64g Carbohydrates, 15g Fat


  • Pulled chicken
  • 4 chicken thighs
  • 1 tsp salt
  • 1 tbsp peanut oil
  • 4 dl chicken bouillon
  • 2 tbsp ketchup
  • 1 bunch coriander, 3/4 finely chopped, 1/4 roughly torn, set aside
  • 10 g preserved ginger, finely chopped
  • 2 tbsp oyster sauce
  • Baguettes
  • 0.5 radishes, thinly sliced
  • 4 baguettes (approx. 100 g each)
  • 1 carrots, cut into thin strips
  • 0.5 bunch radish, thinly sliced
  • 1 lime, use only the juice (produces approx. 50 ml)
  • 0.25 tsp sea salt
  • 1 red chilli pepper, cut into thin rings

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  • Pulled chicken

    Salt the chicken. Heat the oil in a frying pan. Brown the chicken over a medium heat for approx. 3 mins. on each side. Pour the stock and oyster sauce into the pan and bring to the boil. Reduce the heat, cover and braise for approx. 1 hr., add more water if necessary. Remove the chicken, pull away the meat using two forks, keep warm. Reduce the liquid to one quarter of the amount, stir in the ketchup, ginger and coriander, mix with the chicken.
  • Baguettes

    Cut open the baguettes lengthwise but do not slice all the way through. Fill the baguettes evenly with the pulled chicken. Top with the daikon, radish and carrots. Drizzle with the lime juice, top with the remaining coriander and chilli pepper, season with salt.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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