Pulled chicken burritos

Total time: 1hr 30m
Preparation Time: 30m

For 4 people

Nutritional Information

Contains 894 Kcal, 53g Protein, 87g Carbohydrates, 34g Fat


  • Pulled chicken
  • 4 chicken thighs (approx. 200 g each)
  • 1 tsp salt
  • 4 dl red wine, for cooking
  • 1 dl chicken bouillon
  • 1 tbsp red wine vinegar
  • 2 tbsp ketchup
  • oil for frying
  • Filling
  • 3 dl water
  • 200 g basmati rice
  • 0.5 tsp salt
  • 2 vine-ripened tomatoes, sliced
  • 2 spring onions incl. green parts, cut into rings
  • 1 red chilli pepper, deseeded, thinly sliced
  • To fill the tortillas
  • 200 g semi-hard cheese (e.g. Cheddar), grated
  • 8 wheat tortillas

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  • Pulled chicken

    Salt the chicken. Heat the oil in a cooking pot. Fry the chicken over a medium heat for approx. 3 mins. on each side. Pour in the wine and stock, bring to the boil. Reduce the heat, cover and braise for approx. 1 hr. Remove the chicken, pull away the meat using two forks. Reduce the liquid to half the amount, combine with the vinegar and ketchup, mix with the chicken.
  • Filling

    Place the water and rice in a pan, cover and bring to the boil, season with salt. Cook the rice for approx. 3 mins. Remove the pan from the heat and leave the rice covered for approx. 12 mins. until fully absorbed; do not remove the lid. Add the onions, tomatoes, chilli pepper and pulled chicken.
  • To fill the tortillas

    Place approx. 3 tbsp of filling in the centre of each tortilla, fold in one side, roll it up, place on a baking tray lined with baking paper, sprinkle the cheese on top.
  • To gratinate

    Approx. 5 mins. in the upper half of an oven preheated to 250°C.

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