Pulled pork nachos

Total time: 50m
Preparation Time: 15m

For 8 people

Nutritional Information

Contains 346 Kcal, 25g Protein, 20g Carbohydrates, 18g Fat


  • Pulled pork
  • 1 pack pulled pork with BBQ sauce (approx. 620 g)
  • Nachos
  • 150 g Blue tortilla chips with sea salt
  • 1 red onions, cut into thin rings
  • 1 tin sweetcorn (approx. 140 g), drained
  • 150 g Cheddar, coarsely grated
  • 6 tbsp smoky chipotle chili salsa
  • To bake
  • 0.5 bunch coriander, leaves torn off

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  • Pulled pork

    Heat the pulled pork according to the instructions on the packet, pull away the meat using two forks and mix with the sauce.
  • Nachos

    Spread the nachos on a baking tray lined with baking paper. Top with the pulled pork, sweetcorn, onion, BBQ sauce and Cheddar cheese.
  • To bake

    Approx. 5 mins. in the upper half of an oven preheated to 220°C. Remove from the oven, garnish with the coriander. Using a fork, eat straight from the tray or serve on plates.
  • Serve with:

    Green salad

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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