Pulled salmon parcels


Total time: 30m
Preparation Time: 20m

Servings
For 4 people


Nutritional Information

Contains 269 Kcal, 13g Protein, 10g Carbohydrates, 19g Fat


Ingredients

  • Filling
  • 4 tbsp clotted cream clotted cream
  • 1 tbsp oil (e.g. Fine Food olive oil with lemon)
  • 40 g caper berries (e.g. Fine Food caper berries), rinsed, drained, finely chopped
  • 0.25 tsp sea salt
  • 1 tbsp mustard
  • 1 tsp dill, roughly chopped
  • 2 tsp horseradish, grated
  • a little Tasmanian mountain pepper
  • 200 g smoked salmon (e.g. Fine Food hot smoked salmon)
  • Parcels
  • 0.5 parcel strudel pastry (2 sheets)
  • 4 tbsp butter, melted

View these products

Instructions

  • Filling

    Mix the capers with all the other ingredients up to and including the pepper. Pull apart the salmon, mix in.
  • Parcels

    Carefully unfold the pastry sheets. Brush a pastry sheet with butter, place the second pastry sheet on top. Cut 20 squares measuring approx. 7 cm each. Spoon approx. 1 tsp of filling in the centre of each square, brush the edges with a little butter, fold the edges over the filling to create a pointy shape. Transfer to a baking tray lined with baking paper, brush the parcels with the rest of the butter.
  • To bake

    Approx. 10 mins. in the centre of an oven preheated to 220°C.

Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


Recommended Wines

View all recommended wines

Are you looking for another recipe?

Over 600 delicious recipes on coop@home