Pumpernickel with cream cheese and caviar

Total time: 20m
Preparation Time: 20m

For 30 piece

Nutritional Information

Contains 49 Kcal, 2g Protein, 4g Carbohydrates, 3g Fat


  • 30 pumpernickel, round (approx. 250 g)
  • 1 parcel cream cheese with horseradish (approx. 250 g, e.g. CoopNaturaplan or Cantadou)
  • 2 tbsp dried fried onions
  • 1 bunch dill
  • 20 g white sturgeon caviar from the Tropenhaus
  • 80 g smoked trout filets from the Tropenhaus

View these products


  • Spread the cream cheese on the pumpernickel. Break apart the trout fillets and arrange on top of the pumpernickel. Scatter the fried onions over the top, garnish with caviar and dill.

Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

Recommended Wines

View all recommended wines

Are you looking for another recipe?

Over 600 delicious recipes on coop@home