Pumpkin Frittata

Preparation/cooking time: ca. 30m

For 4 people

Nutritional Information

Contains 401 Kcal


  • 3 cervelat sausage
  • 600 g mostly waxy potatoes, cooked in their skins
  • 0.75 tsp. salt
  • 2 tsp. thyme leaves
  • 4 eggs
  • a little pepper
  • 300 g pumpkin (e.g. butternut)

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  • Peel the potatoes and Cervelats, then into slices approx. 8 mm thick. Cut the pumpkin in half lengthways and then into slices approx. 3 mm thick. Layer the potatoes, Cervelats and pumpkin in a wide-bottomed, non-stick frying pan, season. Combine the eggs with thyme, pour over. Cover and cook over a medium heat for approx. 15 mins., remove the lid and finish cooking for approx. 5 mins.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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