Pumpkin Ramekins


Total time: 1hr 05m
Preparation Time: 30m

Servings
For 4 people


Nutritional Information

Contains 545 Kcal, 18g Protein, 51g Carbohydrates, 28g Fat


Ingredients

  • 1 tbsp. lemon juice
  • 1 tbsp. sunflower oil
  • a little pepper
  • 0.75 tsp. salt
  • 500 g pumpkin (e.g. butternut), cut into 7-mm-thick slices
  • 300 g pane ticinese (Ticino bread) left over from previous day, cut into 1-cm-thick slices and then in half
  • 150 g Masgonzola (mascarpone-Gorgonzola)
  • 3 dl milk
  • 2 eggs
  • 3 tbsp. parsley, finely chopped

Instructions

  • In a bowl, combine the lemon juice, oil and pepper. Add the pumpkin, cover and marinate approx. 15 mins. Salt the pumpkin pieces. Coat the slices of bread with Masgonzola, layer in the prepared tine with the pumpkin pieces. Thoroughly combine the milk, eggs and parsley, season. Pour the sauce over the bread and pumpkin pieces.
  • Bake for approx. 35 mins. in the lower half of an oven preheated to 180°C.

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