Purple potato pizza

Total time: 42m
Preparation Time: 10m

For 4 people

Nutritional Information

Contains 758 Kcal, 20g Protein, 97g Carbohydrates, 30g Fat


  • Pizza
  • 1 red onions, cut into rings
  • 300 g Blaue St. Galler potatoes (blue potatoes), cut into slices approx. 2 mm thick
  • 200 g double cream cheese (e.g. Philadelphia)
  • 2 pizza dough, rolled into a circle (approx. 28 cm in diameter)
  • 150 g soft goats' cheese
  • Bake
  • 40 g leaf spinach

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  • Pizza

    Place the dough with the baking paper on 2 oven trays, top with the cream cheese, then the potatoes and onions. Scatter the soft goats' cheese on top.
  • Bake

    Each tray for approx. 16 mins. on the bottom shelf of an oven preheated to 240°C. Scatter the spinach on top.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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