Purple potato salad with meatballs

Total time: 1hr 02m
Preparation Time: 30m

For 4 people

Nutritional Information

Contains 343 Kcal, 17g Protein, 23g Carbohydrates, 19g Fat


  • Meatballs
  • 300 g minced meat (beef)
  • 2 tbsp panko breadcrumbs
  • 0.5 tsp salt
  • 1 tbsp mustard
  • 1 cm ginger, grated
  • 0.5 bunch parsley, finely chopped
  • Crisps
  • 100 g Blaue St. Galler potatoes (blue potatoes), thinly sliced
  • 0.5 tbsp olive oil
  • Potato salad
  • 300 g Blaue St. Galler potatoes (blue potatoes), freshly cooked, peeled while hot, diced
  • 1 onions, finely chopped
  • 1 tbsp parsley, finely chopped
  • 2 tbsp white balsamic vinegar
  • 1 tbsp liquid honey
  • 2 tbsp olive oil
  • 0.5 tsp salt

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  • Meatballs

    Mix the meat with all the ingredients up to and including the ginger, knead well by hand until the ingredients have combined to form a compact mass. With wet hands, shape the mixture into 16 equal-sized balls.
  • Cook

    For approx. 12 mins. in the centre of an oven preheated to 160°C.
  • Crisps

    Combine the potatoes and oil, place on an oven tray lined with baking paper. Bake for approx. 20 mins. in the centre of an oven preheated to 220°C, keeping the oven door ajar with the handle of a ladle.
  • Potato salad

    Carefully mix all the ingredients in a bowl. Serve the potato salad with the meatballs and crisps.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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