Quarkini


Total time: 45m
Preparation Time: 45m

Servings
For 24 piece


Nutritional Information

Contains 112 Kcal, 3g Protein, 14g Carbohydrates, 5g Fat


Ingredients

  • Dough
  • 100 g sugar
  • 2 fresh eggs
  • 1 parcel vanilla sugar
  • 250 g low-fat quark
  • 250 g white flour
  • 1 tsp sodium bicarbonate
  • 1 tsp baking powder
  • Quarkini
  • 4 tbsp sugar
  • oil for deep-frying
  • 0.5 tsp cinnamon

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Instructions

  • Dough

    Using the whisk on a hand mixer, beat the eggs, sugar and vanilla sugar in a bowl for approx. 3 mins. until light and fluffy. Stir in the quark. Mix the flour, baking powder and sodium bicarbonate, mix quickly into the quark mixture.
  • Quarkini

    Mix the sugar and cinnamon in a deep dish, set aside. With lightly floured hands, shape the dough into balls (approx. 4 cm in diameter). Heat the oil in a cooking pot to 180°C. Deep fry the balls in batches for approx. 5 mins. Remove the quarkini with a slotted spoon, drain on kitchen paper, toss in the cinnamon sugar while still warm.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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