Quinoa and courgette gratin

Total time: 1hr 05m
Preparation Time: 20m

For 4 people

Nutritional Information

Contains 552 Kcal, 30g Protein, 46g Carbohydrates, 26g Fat


  • Preparation
  • 600 g courgettes, cut into 5-mm-thick slices
  • 250 g quinoa
  • 100 g carrots, cut into thin slices
  • 4 dl vegetable bouillon
  • 1 organic orange, use grated zest only
  • 2 dl single cream for sauces
  • Gratin
  • 200 g ham in slices, cut into small cubes
  • 6 tbsp grated Sbrinz
  • 3 tbsp pine nuts
  • 1 tsp sugar

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  • Preparation

    Mix the courgette and all other ingredients up to and including half of the orange zest in the prepared tin. Pour over the stock and the single cream.
  • Gratinate

    Approx. 30 mins. in the centre of an oven preheated to 200°C, remove.
  • Gratin

    Separate the quinoa with a fork. Mix the ham with all the remaining ingredients, including the rest of the orange zest, and arrange on top. Return to the oven for approx. 15 mins.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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