Quinoa and millet cookies with chocolate chunks

Total time: 50m
Preparation Time: 20m

For 50 piece


Nadja - LouMalou

Nutritional Information

Contains 66 Kcal, 1g Protein, 6g Carbohydrates, 4g Fat


  • Cookie dough
  • 90 g mixed nuts, finely chopped
  • 150 g millet flakes
  • 80 g cane sugar
  • 60 g chocolate chunks
  • 50 g quinoa flakes
  • 50 g light spelt flour
  • 1.25 dl rapeseed oil
  • 0.5 tsp salt
  • 1 eggs

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  • Cookie dough

    In a bowl, mix the millet flakes with all the other ingredients up to and including the salt. Add the oil and egg, mix into a soft dough.
  • To shape

    Using a tablespoon, create approx. 50 dough mounds on two baking trays lined with baking paper, leaving plenty of room between each cookie, flatten slightly.
  • Bake for approx. 15 mins. per tray in the centre of an oven preheated to 180°C.

    Remove from the oven, leave to cool on a cooling rack.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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