Quinoa and nut granola

Total time: 1hr 15m
Preparation Time: 15m

For 400 g

Nutritional Information

Contains 682 Kcal, 16g Protein, 63g Carbohydrates, 45g Fat


  • Dry ingredients
  • 120 g pecan nuts, coarsely chopped
  • 150 g fine whole-grain rolled oats (gluten-free)
  • 150 g quinoa, rinsed, drained
  • 0.5 tsp cinnamon
  • 50 g linseed
  • 0.25 tsp salt
  • 0.5 tsp bourbon vanilla powder
  • 0.25 tsp ground cardamom
  • 1 pinch nutmeg
  • Moist ingredients
  • 50 g coconut oil
  • 1 dl maple syrup

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  • Dry ingredients

    In a large bowl, mix the quinoa with all the other ingredients up to and including the nutmeg.
  • Moist ingredients

    Gently warm the maple syrup and coconut oil in a small pan and mix into the dry ingredients. Spread the mixture on a baking tray lined with baking paper.
  • To bake

    Approx. 60 mins. in an oven preheated to 140°C (convection), stirring occasionally with a fork. Remove the granola from the oven and leave to cool.
  • Shelf life:

    Store in an airtight container for approx. 1 month.

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