Quinoa salad with sun-dried tomatoes and pine nuts

Total time: 25m
Preparation Time: 25m

For 4 people


Nadja - LouMalou

Nutritional Information

Contains 510 Kcal, 23g Protein, 35g Carbohydrates, 30g Fat


  • 4 dl water
  • 180 g quinoa tricolore
  • 100 g dried tomatoes (e.g. Fine Food), finely chopped
  • 60 g pine nuts, toasted without oil
  • 3 tbsp cold-pressed olive oil
  • 1 lime, use only the juice
  • 200 g feta

View these products


  • Rinse the quinoa in cold water in a sieve. Bring the water to the boil, cook the quinoa for approx. 10 mins. Remove the pan from the heat, cover and leave the quinoa to absorb for a further 5 mins., leave to cool. Mix in the tomatoes, pine nuts, olive oil and lime juice. Crumble the feta with your hands, sprinkle on top.
  • Serve with:

    Toast. Toast the bread in the oven, under the grill or in a toaster until crispy, brush with olive oil and sprinkle with coarse sea salt. Sprinkle with a little dried oregano.

Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

Recommended Wines

View all recommended wines

Are you looking for another recipe?

Over 600 delicious recipes on coop@home