Rabbit biscuits with chocolate ears


Total time: 1hr 45m
Preparation Time: 30m

Servings
For 19 piece


Nutritional Information

Contains 191 Kcal, 3g Protein, 21g Carbohydrates, 11g Fat


Ingredients

  • Biscuit dough
  • 100 g apricot jam
  • 150 g butter, weich
  • 50 g cane sugar
  • 1 eggs
  • 2 pinches salt
  • 300 g wholemeal flour
  • To fill
  • 80 g apricot jam
  • 0.5 organic lemon, use grated zest only
  • To decorate
  • 0.5 bag dark cake icing (approx. 60 g), melted
  • Utensils
  • Makes 19 biscuits. With a rabbit cutter.

View these products

Instructions

  • Biscuit dough

    Beat the butter, jam, sugar, egg and salt in a bowl until the mixture becomes lighter in colour. Add the flour, mix to create a soft dough, do not knead, cover and refrigerate for approx. 1 hr.
  • To shape

    On a lightly floured surface, roll out the dough in batches to approx. 4 mm thick. Cut out 38 rabbits (approx. 7 cm. long) using a rabbit cutter, place on two trays lined with baking paper.
  • To bake

    Approx. 15 mins. in the centre of an oven preheated to 160°C (convection). Remove from the oven, allow to cool a little, then leave to cool completely on a rack.
  • To fill

    Combine the jam with the lemon zest, spread over half of the biscuits, place the remaining biscuits on top.
  • To decorate

    Dip the rabbits' ears in the cake icing, leave the biscuits to dry on a sheet of baking paper.
  • Tip:

    As soon as the rabbits' ears have been dipped in the chocolate, decorate them with hundreds & thousands, leave to dry.

Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


Recommended Wines

View all recommended wines

Are you looking for another recipe?

Over 600 delicious recipes on coop@home