Rabbit stew with mashed potatoes

Total time: 1hr 30m
Preparation Time: 30m

For 4 people

Nutritional Information

Contains 516 Kcal, 35g Protein, 9g Carbohydrates, 19g Fat


  • 1.2 kg rabbit ragout
  • a little pepper
  • 0.5 tsp salt
  • a little white flour
  • clarified butter for frying
  • 75 g diced bacon
  • 1 stick celery, cut into pieces
  • 1 onions, quartered
  • 2 bay leaf
  • 2 dl Marsala wine
  • 3 dl meat bouillon
  • 3 sprigs oregano

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  • Season the meat and place the flour in a deep bowl. Heat the clarified butter in a frying pan. Turn the meat in the flour, shake off the excess and brown, in batches, for approx. 3 mins. each batch, then remove. Briefly fry the bacon, celery and onion, then return the meat to the pan. Add the meat stock and all the ingredients up to and including oregano, season, bring to the boil, cover and braise for approx. 1 hr. over a low heat. Remove the bay leaves.
  • Serve with:

    Mashed potatoes.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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