Herb Crusted Rack of Lamb


Total time: 1hr 15m
Preparation Time: 50m

Servings
For 4 people


Nutritional Information

Contains 581 Kcal, 39g Protein, 19g Carbohydrates, 36g Fat


Ingredients

  • Fleisch
  • 2 rack of lamb (approx. 400 g each)
  • 3 shallot
  • 1 bunch chervil
  • 1 bunch thyme
  • 2 slices sandwich bread, without crust
  • 1 bunch tarragon
  • 0.5 bunch parsley
  • 1 tbsp. olive oil
  • 90 g butter
  • 2 tbsp. mustard
  • salt and pepper to taste
  • Gemüse
  • 400 g snow peas
  • a little salt and pepper to taste
  • 1 tbsp. lemon juice

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Instructions

  • Fleisch

    Remove the racks from the fridge about an hour before preparing. Roughly chop 2 shallots and, in a cutter, finely puree with the herbs (without stalks), the shredded bread and 60g of butter. Heat the oil in a frying pan, brown the racks all over for approx. 3 mins., line up in a wide-bottomed oven-proof dish. Coat the racks with mustard, season and evenly coat with the herb mixture.
  • Baked in the Oven:

    20 -25 mins. in the centre of an oven preheated to 180°C (core temperature approx. 60°C).
  • Gemüse

    Meanwhile, finely chop the 3rd shallot and sauté in the remaining butter. Add the sugar snaps, cover and sauté for approx. 10 mins. Season the sugar snaps, add the lemon juice. Remove the racks, cover with foil and leave to rest for approx. 10 mins. Slice the racks into portions and serve with the sugar snaps.
  • Dazu passen:

    Rosmarinkartoffeln.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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