Raclette nachos

Total time: 15m
Preparation Time: 15m

For 4 people

Nutritional Information

Contains 549 Kcal, 22g Protein, 34g Carbohydrates, 36g Fat


  • Raclette nachos
  • 300 g Cheddar, coarsely grated
  • 200 g tortilla chips, coarsely crushed
  • 2 tbsp sambal oelek
  • 50 g preserved jalapeño peppers in slices

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  • Raclette nachos

    Place the nachos in the raclette pans, top with the cheese, sambal oelek and jalapeños. Melt under a raclette grill for approx. 8 mins.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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