Raclette pizza with mozzarella balls

Total time: 20m
Preparation Time: 20m

For 4 people

Nutritional Information

Contains 376 Kcal, 20g Protein, 45g Carbohydrates, 13g Fat


  • Pizza
  • 1 pizza dough, rolled into a rectangle (approx. 25 x 38 cm)
  • Raclette pizza
  • 200 g tomato sauce
  • 180 g mozzarella ball, halved
  • 80 g ham in slices, sliced
  • salt and pepper to taste

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  • Pizza

    Cut the dough into 16 pieces and bake in batches on the raclette oven grill for approx. 2 mins. each side.
  • Raclette pizza

    Divide the pizza bases among the raclette pans, cover the pizza bases with tomato sauce, top with cheese and ham, season. Finish cooking under a raclette oven grill, in batches, for approx. 10 mins.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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