Raclette pretzel twists

Total time: 23m
Preparation Time: 10m

For 30 piece

Nutritional Information

Contains 70 Kcal, 4g Protein, 6g Carbohydrates, 4g Fat


  • Pretzel twists
  • 1 pizza dough, rolled into a rectangle (25 x 38 cm), halved lengthwise
  • 350 g raclette cheese in slices, cut into strips approx. 10 cm long
  • Pretzel crust
  • 1 tbsp water
  • 0.25 tsp sea salt
  • 1 tsp rosemary needles, finely chopped
  • 5 g sodium bicarbonate

View these products


  • Pretzel twists

    Cut the pizza dough into strips approx. 2.5 cm wide. Wrap the cheese strips completely in the dough, place on a baking tray lined with baking paper.
  • Pretzel crust

    Combine the water and baking soda, brush the pretzel twists with the mixture. Sprinkle with fleur de sel and rosemary.
  • To bake

    Approx. 13 mins. in the centre of an oven preheated to 240°C.

Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

Recommended Wines

View all recommended wines

Are you looking for another recipe?

Over 600 delicious recipes on coop@home