Raclette sandwich with confit onions

Total time: 30m
Preparation Time: 30m

For 4 people

Nutritional Information

Contains 427 Kcal, 17g Protein, 36g Carbohydrates, 22g Fat


  • Onion confit
  • 1 tbsp butter
  • 2 red onions, cut into thin strips
  • 1 tbsp sugar
  • 2 tbsp red port or red wine
  • 3 tbsp balsamic vinegar
  • 0.25 tsp salt
  • 1 tsp thyme leaf
  • Sandwich
  • 250 g brown bread, cut into 8 slices
  • 2 tbsp butter, soft
  • 4 slices raclette cheese

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  • Onion confit

    Heat the butter in a pan. Sauté the onions, scatter over the sugar, continue to sauté, stirring continuously, until the sugar has dissolved. Add the wine, balsamic, salt and thyme, bring to the boil. Cover and simmer over a low heat for approx. 10 mins. until soft. Remove the pan from the heat, allow to cool slightly.
  • Sandwich

    Spread half of the onion confit onto 4 slices of bread. Place the cheese on top, then spread over a little more confit. Place the remaining bread slices on top, press down lightly. Brush both sides of the sandwiches with butter. Heat a non-stick frying pan. Fry the sandwiches for approx. 5 mins. on each side until golden brown.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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