Raclette strudel bites

Total time: 30m
Preparation Time: 20m

For 12 pieces

Nutritional Information

Contains 210 Kcal, 12g Protein, 8g Carbohydrates, 14g Fat


  • Parcels
  • 12 slices raclette cheese (approx. 400 g), halved diagonally
  • 12 soft dried apricots, halved
  • 100 g Mostbröckli (beef sausage)
  • 1 parcel strudel pastry (approx. 120 g)
  • 50 g butter, melted, cooled
  • 1 tsp caraway seeds

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  • Parcels

    Top 12 slices of cheese with 2 dried apricots each. Cover with the remainder of the cheese and wrap each in 2 slices of Mostbröckli. Carefully unfold the pastry sheets, cut each lengthwise into thirds (12 strips in total). Brush the strips of pastry with a little butter, place one cheese parcel in the corner of each, fold several times. Place the bites on a baking tray lined with baking paper, brush with a little butter, sprinkle with caraway seeds. Repeat the process with the remaining strips of pastry.
  • To bake

    Approx. 10 mins. in the centre of an oven preheated to 220°C. Remove from the oven, allow to cool slightly and serve warm.
  • Note:

    Cover the pieces of pastry with a damp cloth, prepare the bites one by one so that the pastry doesn't dry out.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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