Raclette with baby corn

Total time: 15m
Preparation Time: 15m

For 4 people

Nutritional Information

Contains 878 Kcal, 59g Protein, 9g Carbohydrates, 67g Fat


  • 90 g baby corn cobs, drained
  • 800 g raclette cheese in slices
  • 80 g diced bacon
  • 0.5 tbsp raclette seasoning

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  • Place the cheese slices in the raclette pans, top with the baby corn and diced bacon, season. Melt under a raclette grill for approx. 8 mins.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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