Raclette with herbs and garlic croutons

Total time: 30m
Preparation Time: 30m

For 4 people

Nutritional Information

Contains 902 Kcal, 53g Protein, 12g Carbohydrates, 71g Fat


  • Herbs
  • 0.5 dl oil
  • 1 bunch sage, leaves torn off
  • 1 bunch flat-leaf parsley, leaves torn off
  • Croutons
  • 100 g toast bread
  • 1 garlic clove, halved
  • Raclette
  • 800 g raclette cheese in slices (e.g. smoked)

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  • Herbs

    Heat the oil in a frying pan. Fry the parsley and sage in batches for approx. 30 secs. each, remove and drain on kitchen paper.
  • Croutons

    Rub the garlic into the slices of toast bread, cut into approx. 1 cm cubes. Heat the oil again in the same pan. Fry the bread cubes for approx. 10 mins. until crispy, drain on kitchen paper.
  • Raclette

    Place the cheese slices in the raclette pans and melt under a raclette grill for approx. 8 mins. Sprinkle the croutons and herbs on top prior to serving.
  • Storage:

    Keep the croutons in an airtight container for approx. 2 weeks.

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