Raclette with orange and rosemary

Total time: 35m
Preparation Time: 35m

For 4 people

Nutritional Information

Contains 740 Kcal, 51g Protein, 13g Carbohydrates, 54g Fat


  • Orange topping
  • 1 organic orange
  • 4 tbsp bitter orange marmalade
  • Raclette
  • 800 g raclette cheese in slices
  • 2 tbsp rosemary needles

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  • Orange topping

    Slice off the top and bottom of the orange, then peel all round the fruit down to the flesh. Using a sharp knife, cut out the segments between the white membranes and retain the juice (approx. 250 ml), set aside. Spoon the jam into a pan along with the orange segments and retained juice, bring to the boil over a medium heat, stirring occasionally, then simmer for approx. 2 mins.
  • Raclette

    Place the cheese slices in the raclette pans, top with the orange and rosemary. Melt under a raclette grill for approx. 8 mins.

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