Raclette with pears

Total time: 20m
Preparation Time: 20m

For 4 people

Nutritional Information

Contains 819 Kcal, 51g Protein, 14g Carbohydrates, 61g Fat


  • Raclette
  • 230 g pear halves in syrup, cut into segments
  • 800 g raclette cheese in slices (e.g. smoked raclette cheese)
  • 30 g walnut kernels, roughly chopped
  • 2 tbsp honey

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  • Raclette

    Place the pear segments in portions in the raclette pans, top with slices of cheese, walnuts and ¼ tsp of honey per pan. Melt under a raclette oven grill for approx. 8 mins.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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