Raclette with sausage


Total time: 25m
Preparation Time: 25m

Servings
For 4 people


Nutritional Information

Contains 941 Kcal, 56g Protein, 14g Carbohydrates, 73g Fat


Ingredients

  • Sweetcorn and chipolatas
  • 480 g pre-cooked sweetcorn
  • olive oil for frying
  • 400 g chipolatas, cut into approx. 1 cm chunks
  • Raclette pans
  • 0.25 tsp mild curry powder
  • 600 g raclette cheese in slices

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Instructions

  • Sweetcorn and chipolatas

    Heat up the raclette grill, brush the grill with oil. Cook the sweetcorn for approx. 15 mins. all over, add the chipolatas for the final 5 mins. Remove the corn kernels from the cobs.
  • Raclette pans

    Place the cheese slices in the raclette pans, top with the sweetcorn and chipolatas, season. Melt the cheese under a raclette grill for approx. 8 mins.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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