Raclette with skin-on boiled potatoes

Total time: 15m
Preparation Time: 15m

For 4 people

Nutritional Information

Contains 831 Kcal, 55g Protein, 11g Carbohydrates, 62g Fat


  • Raclette
  • 800 g raclette cheese in slices (e.g. cave-matured raclette cheese)
  • 200 g raclette potatoes, freshly cooked, thinly sliced
  • 1 tsp paprika
  • 5 cornichons, sliced

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  • Raclette

    Place the potato slices in the raclette pans, top with the slices of cheese and the gherkins, season. Melt under a raclette oven grill for approx. 8 mins.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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