Radish leaf salad with caramelized pumpkin seeds

Total time: 30m
Preparation Time: 30m

For 4 people


Esther - Leaf to root

Nutritional Information

Contains 259 Kcal, 7g Protein, 20g Carbohydrates, 16g Fat


  • Pumpkin seeds
  • 60 g pumpkin seeds
  • 2 tbsp cane sugar
  • Dressing
  • 4 tbsp apple vinegar
  • 2 tsp coarse-grain mustard
  • 3 tbsp pumpkin seed oil
  • salt to taste
  • Salad
  • 600 g radishes incl. green parts, greens set aside, radish quartered
  • 50 g dried cranberries

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  • Pumpkin seeds

    Toast the pumpkin seeds in a non-stick frying pan without any oil. Add the sugar and toast for a further 1 min. Remove, spread over a sheet of baking paper, leave to cool.
  • Dressing

    Combine the mustard, vinegar and oil in a bowl, season with salt.
  • Salad

    Add the radish, radish greens, cranberries and pumpkin seeds to the dressing, mix well.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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