Radish soup


Total time: 35m
Preparation Time: 35m

Servings
For 4 people


Nutritional Information

Contains 375 Kcal, 4g Protein, 6g Carbohydrates, 37g Fat


Ingredients

  • Soup
  • 1 tbsp olive oil
  • 5 dl vegetable bouillon
  • 2.5 bunches radishes incl. green parts, radish quartered, half the greens set aside
  • 150 g sour single cream
  • 0.5 cucumber, peeled, deseeded, cut into pieces
  • 1 shallot, chopped
  • To garnish
  • water, boiling
  • 1 dl olive oil
  • 20 g garden cress, finely chopped
  • 2 pinches salt
  • 50 g sour single cream
  • 0.5 bunch radish, very thinly sliced

View these products

Instructions

  • Soup

    Heat the oil in a pan. Sauté the shallot for approx. 5 mins. Add the radish (excl. leaves) and cucumber, cook briefly. Pour in the stock, bring to the boil, cover and simmer over a low heat for approx. 20 mins. Add the cream, blend until smooth.
  • To garnish

    Blanch the reserved radish leaves in boiling water for approx. 30 secs., dip briefly in ice-cold water, drain and chop finely. Mix in the cress and oil, season with salt. Divide the soup between bowls, finish with the oil, cream and radish.
  • Tip:

    Serve the soup lukewarm or cold.

Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


Recommended Wines

View all recommended wines

Are you looking for another recipe?

Over 600 delicious recipes on coop@home