Rainbow Buddha Bowl


Total time: 30m
Preparation Time: 30m

Servings
For 4 people


Nutritional Information

Contains 543 Kcal, 8g Protein, 37g Carbohydrates, 37g Fat


Ingredients

  • Mixed Salad
  • 200 g green salad, broken into pieces
  • 250 g cherry tomatoes, cut in half
  • 300 g carrots, coarsely grated
  • 1 tin corn kernels (approx. 340 g), rinsed, drained
  • 2 avocado, cut into cubes
  • 120 g red chicory, cut into thin strips
  • 450 g Mealy potatoes, cooked in their skin (z. B. Blaue Kartoffeln), frisch gekocht, heiss geschält, in Scheiben
  • Sauce
  • 6 tbsp. white wine vinegar
  • 7 tbsp. olive oil
  • 5 tbsp. Water
  • 3 soft dried apricots cut into small pieces
  • a little pepper
  • 1.25 tsp. salt
  • Utensils
  • Für 4 Bowls von je ca. 5 dl

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  • Mixed Salad

    Salat in die Bowls verteilen, alle restlichen Zutaten regenbogenartig auf dem Salat anrichten.
  • Sauce

    Essig und alle restlichen Zutaten zusammen pürieren, auf den Buddha Bowls verteilen.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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