Rainbow ice lollies


Total time: 9hr 10m
Preparation Time: 30m

Servings
For 10 piece


Nutritional Information

Contains 61 Kcal, 0g Protein, 14g Carbohydrates, 0g Fat


Ingredients

  • Fruit mixtures
  • 100 g strawberries (frozen)
  • 100 g mangoes (frozen)
  • 100 g kiwis, diced
  • 100 g frozen blueberries
  • 4 tbsp water
  • 100 g icing sugar
  • Utensils
  • 10 ice lolly moulds, each approx. 75 ml

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Instructions

  • Fruit mixtures

    Puree each type of fruit separately with 1 tbsp of water. Mix 1/4 of the icing sugar with each of the fruit mixtures.
  • To fill

    Pour the mango mixture into the ice lolly moulds, freeze for approx. 20 mins. Insert the ice lolly sticks. To create a rainbow pattern, add the remaining fruit mixtures one at a time, freezing each for 20 mins. Freeze the finished ice lollies for approx. 8 hrs.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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