Rainbow tarte flambée


Total time: 40m
Preparation Time: 30m

Servings
For 4 people


Nutritional Information

Contains 328 Kcal, 7g Protein, 40g Carbohydrates, 15g Fat


Ingredients

  • Sauce
  • 80 g crème fraîche
  • 0.25 tsp salt
  • 2 tbsp pesto verde (green pesto)
  • Tarte flambée
  • 1 rolled tarte flambée dough (approx. 260 g)
  • 100 g red pepper, cut into strips approx. 1 cm wide
  • 1 tin corn kernels (approx. 140 g), rinsed, drained
  • 80 g carrots, coarsely grated
  • 1 baby lettuce, thinly sliced

View these products

Instructions

  • Sauce

    Mix the crème fraîche and pesto, season with salt.
  • Tarte flambée

    Spread the sauce on top of the tarte flambée. Top with the pepper, carrot, sweetcorn and lettuce.
  • To bake

    Approx. 10 mins. on the bottom shelf of an oven preheated to 240°C.

Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


Recommended Wines

View all recommended wines

Are you looking for another recipe?

Over 600 delicious recipes on coop@home