Ramen bowl

Total time: 45m
Preparation Time: 45m

For 4 people

Nutritional Information

Contains 477 Kcal, 34g Protein, 25g Carbohydrates, 27g Fat


  • Meat
  • sesame oil for frying
  • 500 g minced meat (beef and pork)
  • 0.5 tsp salt
  • 10 g dried shiitake mushrooms
  • 1 shallot, finely chopped
  • 1 garlic clove, finely chopped
  • 0.5 tbsp ginger, finely chopped
  • Soup
  • 1 red chilli, deseeded, cut into thin rings
  • 5 tbsp miso paste
  • 2 tbsp soy sauce
  • 1 tbsp sesame seeds
  • 1 tsp sugar
  • 1 litre water
  • 2 tbsp rice vinegar
  • 2 pak choi (approx. 300 g each), thinly sliced
  • 150 g dried soba noodles
  • Boiled eggs
  • 2 fresh eggs
  • water, boiling
  • Garnish
  • 1 nori sheets, cut into pieces
  • 1 spring onions incl. green parts, cut into thin rings
  • 1 tbsp preserved ginger
  • Utensils
  • 4 bowls, each approx. 500 ml

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  • Meat

    Heat the oil in a tall pan. Stir fry the meat in batches for approx. 2 mins. per batch, remove from the heat, season with salt. Place the mushrooms, shallot, garlic and ginger in the pan along with the meat, fry for approx. 2 mins., reduce the heat.
  • Soup

    Add the chilli to the meat along with all the other ingredients up to and including the sugar, cook briefly. Add the water and rice vinegar, bring to the boil. Add the pak choi and soba noodles, cook the noodles until al dente.
  • Boiled eggs

    Cook the eggs in boiling water for approx. 7 mins., rinse briefly in cold water, peel and cut in half.
  • Garnish

    Serve the soup in bowls. Garnish with the nori, spring onion, ginger and eggs.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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